Ponysaurus Brewing Co. Menu

Tomato pie base topped with pecorino & mozzarella cheese, hot soppressata (Italian dried salami), & Calabrian chilies. Finished with a honey drizzle.

Cheese base pie topped with buffalo chicken, and green onions. Finished with a drizzle of house made ranch.

Red sauce & cheese base topped with shaved roasted fennel, Italian sausage, & shaved red onion.

Vodka sauce & cheese base with mushrooms finished with prosciutto & fresh arugula.

Garlic Oil Base, Zaatar, Caramelized Onion, Maldon Salt, Arugula.

Ricotta based pie topped with butternut squash, beets, fried sage, mozzarella, and goat cheese. Finished with salted sunflower seeds.

White base pie with red wine poached pears, shredded mozzarella, blue cheese, red onion, topped with prosciutto, candied pecans, and drizzled with a red wine reduction.

Five crispy chicken tenders with your choice of ranch or honey mustard.

Lightly breaded & crispy fried oysters served with lemon basil aioli.

Fried crispy to order. Tossed in choice of sauce.

Pretzel bites with beer cheese.

Housemade pork & beef 3oz meatballs topped with our signature pizza sauce, mozzarella, grana padana cheese, & fresh herbs.

Buttermilk marinated, cornmeal & lemon panko breaded & fried dill pickles. Served with house made ranch.

Buttermilk marinated, breaded & fried squid. Served with pickled cherry peppers & lemon basil aioli.

Shredded sharp white cheddar, yellow cheddar, cream cheese, & roasted red peppers topped with pickled red onions. Served with fried saltines, celery, & carrots.

Fresh pizza dough smothered with melted mozzarella & pecorino. Served with a side of red sauce.

Our signature pizza dough twisted into knots, covered in house made garlic oil, garlic, & sprinkled with parmesan. Served with red pizza sauce.

Breaded & fried white cheddar cheese curds served with herb ricotta chimichurri dipping sauce.

Fried crispy to order. Tossed in choice of sauce or dry rub – see descriptions below. • Sweet Thai Chili: Sweet mild chili sauce. • Dry Rub: House dry rub including cumin, dried thyme & oregano, cayenne, coriander, paprika, smoked paprika, chili powder, turmeric, salt, black pepper, & citrus zest. • Buffalo: The classic spicy, tangy, hot wing sauce. • Hot Honey: A sweet & spicy wing glaze. **Monday Food Deal: half-price wings! Only available for dine-in.**

Fried crispy to order. Tossed in choice of sauce or dry rub – see descriptions below. • Sweet Thai Chili: Sweet mild chili sauce. • Dry Rub: House dry rub including cumin, dried thyme & oregano, cayenne, coriander, paprika, smoked paprika, chili powder, turmeric, salt, black pepper, & citrus zest. • Buffalo: The classic spicy, tangy, hot wing sauce. • Hot Honey: A sweet & spicy wing glaze. **Monday Food Deal: half-price wings! Only available for dine-in.**

Romaine lettuce wedges topped with Caesar dressing, lemon breadcrumbs, finely grated parmesan, & white anchovies.

Mixed greens topped with cucumbers, red onion, grape tomatoes, and sunflower seeds.

House made garlic parmesan potato chips seasoned served with ranch dipping sauce.

4 fresh, flaky Italian pastry shells filled with chocolate chip & ricotta-based cream.

Our signature dough perfectly deep fried & dusted with housemade chai spiced sugar. Served with orange icing.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered with a hard chocolate coating, drizzled with chocolate syrup and topped with whipped cream. **Contains Nuts**

Red sauce & cheese base. Add toppings in details!

Tomato base with garlic oil & basil. Add toppings in details! (Vegan base/No Cheese)

Ricotta, roasted garlic puree, & cheese base. Add toppings in details!

This 12-inch pan pizza dough is made with a blend of gluten-free flours (including buckwheat & almond flours) along with molasses & EVOO. Pre-baked in our oven, topped with red sauce and your choice of toppings. *Please note that this product contains nuts.

Fresh mozzarella & red sauce base. Add toppings in details!

Thick, airy crust with red sauce & cheese base. *Two topping limit*

Seasoned, crispy fried pork rinds served with a side of Valentina hot sauce & a lime wedge.

Blend of Greek & Castelvetrano olives marinated in citrus, garlic, EVOO, & herbs.

Tomato, fresh mozzarella, lemon basil aioli, balsamic reduction, and fresh arugula on ciabatta bun.

Housemade mushroom patty (vegan) cooked to order, topped with shredded lettuce, tomato, onion and red pepper emulsion. Bun is vegetarian not vegan.

Crispy Chicken, Buffalo Sauce, Iceberg Lettuce, Tomato, Blue Cheese, Red Onion, Flour Tortilla

House beef and pork meatballs, pizza sauce, on a toasted hoagie roll, melted provolone & mozzarella cheese.

6 oz angus chuck patty with shredded lettuce, tomato, onion, pickles, & Duke's mayo on a butter toasted bun.

Grilled Chicken, Romaine, House Made Caesar Dressing, Flour Tortilla

Grilled Chicken, Hot Cherry Peppers, Marinara Sauce, Mozzerella Cheese on a pressed hoagie roll.

Salami, capicola, mortadella, mozzarella, tomato, Duke’s mayo, fresh basil, shredded lettuce, sliced tomatoes, house giardiniera, olive oil, & vinegar on a Schiacciata white rosemary bun.

Cheddar Mac & Cheese with fruit and fries and a juice box.

Chicken tenders with fruit and fries and a juice box.

Egg base pie topped with salt, pepper, cheddar jack cheese, green pepper, onion, and sausage

IPA Beef and Been Chili

8 oz of buffalo chicken dip served with house made chips, celery, and carrots

Our signature dough perfectly deep fried & dusted with powdered sugar. Served with grape jelly icing.

Mixed greens topped with cucumbers, red onion, grape tomatoes, & sunflower seeds. Tossed in choice of dressing.

Romaine lettuce wedges topped with Caesar dressing, lemon breadcrumbs, and finely grated parmesan.

Spinach tossed with champagne vinaigrette and topped with red wine poached pears, carmalized shallots, toasted walnuts, and feta cheese.

Baby arugula tossed with honey balsamic vinaigrette, topped with cubed beets and butternut squash, red onion, feta cheese, and candied pecans.

Pilsner was originally created in the town of Pilsen, now in the Czech Republic. The trifecta of soft local water, revolutionary malting techniques, and local Saaz hops created the most recognizable beer style today. Bready flavors mixed with an herbal undertow make this beer an instant classic. Tasting Notes: Bread, Crackers, Herbal ABV: 5.5%

Reflecting the Scottish tradition of brewing beer with a small amount of hops so as to avoid unnecessary interaction with British traders (the bastards), our Scottish Ale is a rich, smooth, malt-focused beer that pours incredibly dark. Nutty Maris Otter malt provides deep hits of caramel, coffee, and chocolate in both the aroma and flavor. Like a drinkable kilt for your gullet. Tasting Notes: Malty, Breadcrust, Caramel ABV: 7.2%

The result of our finest brewing efforts, the Ponysaurus Réserve is a Belgian Dark Strong Ale featuring rich brown malts and Belgian candy syrup made in-house. Flavorful Belgian yeast yields a complex yet elegant set of fruit and floral notes, while the candy syrup ferments almost completely, resulting in a scarily drinkable beer clocking in at just under 10% ABV Tasting Notes: Burnt Marshmallow, Dates, Strawberry ABV: 9.3%

Our Chocolate Milk Stout is brewed with five types of grain and the luxurious addition of Videri cocoa nibs, creating a smooth, boozy version of the nostalgic glass of chocolate milk. Tasting Notes: Brownies, Molasses, and Maraschino Cherry ABV: 7%

For our IPA, we used the traditional West Coast India Pale Ale as our template, then forgot where we put the template, then created something completely different. It’s a simple, easily enjoyable IPA with a crisp bouquet of lemon citrus, grapefruit rind, and melon. Tangerine and passion fruit dominate the hop flavor, but without the usual overwhelming bitterness. 6.3% ABV

In 2016, NC signed House Bill 2 (HB2) into law requiring transgender people to use restrooms corresponding to their sex at birth. We believe this bill violates Golden Rule #000001. Teaming up with 40+ NC brewers, we created this beer. Each beer sold fundraises for Equality NC and Queer Oriented Radical Days of Summer (QORDS). This is a North Carolina Farmhouse Ale. All of the malt, grain, and sorghum is from North Carolina from NC suppliers. Tasting Notes: Tangerine, Pineapple, Banana ABV: 6.8%

Brewed with pink Himalayan salt and crushed coriander, our Gose is bright and refreshing, capturing the perfect balance of salty, sour, and herbal flavors. With tasting notes of of starfruit, lemon, and coriander, this beer will have you kicking your feet up & reaching for another. Tasting Notes: Coriander, Lemon, Starfruit ABV: 5.4%

An homage to higher-gravity French farmhouse ales, Biere de Garde roughly translates to “beer for keeping.” Our version reflects the historical realities of this style of farming, when brewers made do with what was on hand. With three types of barley, wheat, rye, and oats, its aroma smacks of apple, pear, almond, and vanilla, with just a hint of lemon rind. Tasting Notes: Crackers, Pear, Almond ABV: 6.3%